The cuisine consists of the most refined and even excellent homemade style dishes with fish and game, prepared by professionalchefs. Besides the specialties à la carte, the restaurant offers also plats du jour. The most popular are:
L'antipasto di selvaggina - Game antipasto
This dish, that can be ordered between October and March, consists of a range of hams from deer, wild boar and roe deer, accompanied by mustard made from fruit.
Matribatissa - Antipasto with fresh fish
Composed of several fish specialties, like fish salad, shrimp cocktail, smoked fish, fresh salmon and the fresh marinated
swordfish.
Antipasto Batìa
A rustic antipasto composed of typical local dishes, like the caponata, pumpkin, dried tomatoes, aubergine, olives and deep-fried artichokes.
I maccheroni con salsiccia e porcini
Fresh pasta with locally produced sausage and fresh funghi porcini (mushrooms).
Le orecchie fresche con vongole
Home made pasta with clams, turnip tops and toasted breadcrumbs.
Filetto ai funghi porcini - Fillet with porcini mushrooms
Besides the grilled fresh fish dishes and the misto di carne arrosto (several kinds of roasted meat), the fillet with fresh funghi porcini (mushrooms) is one of the most popular specialties.
Il cannolo - The famous Sicilian cannolo
Besides the cassatelle siciliane with ricotta cheese and the almond parfait with warm chocolate the famous cannolo is one of our specialties.
The pizzeria offers about forty kinds of high quality and tasty pizzas baked in the traditional wood oven. And the staff is always accurate and polite.
